Spring Season Menu

OPENING

SATO MONAKA (Signature)

Toro, Uni, Osectra Caviar

OHITASHI

Broccolini Rabe in Dashi

NAMERO

Edomae Tartare

SAKURA DAI SUIMONO

Cherry Sea Bream, Clear Bone Dashi

NIGIRI

HIRAME (Kombu-Jime)

Fluke Cured With Kombu

SAYORI

Half Beak

SEKI AJI (Oita)

Wild Horse Mackerel

KOHADA

Gizzard Shad

SAKURA MASU

Cherry Salmon

DISH

JI KINMEDAI with UNI

Grilled Goldeneye Snapper, Asparagus Cream

NIGIRI

ZUKE AKAMI

Soy Cured Lean Tuna

CHU-TORO

Medium Fatty Tuna

TORO

Fatty Tuna

UNI (Hokkaido)

Sea Urchin

ANAGO

Sea Eel

SUPPLEMENTS

A5 WAGYU NIKOMI: +35

UNI TRUFFLE BOWL: +55

DESSERT

MISO PANNA COTTA

Hatcho Miso, Granola, Seasonal Fruit

TEA

GENMAICHA

Green Tea with Roasted Rice

PER PERSON

$195

All dishes are subject to change We are Unable to Accommodate Vegan or Vegetarian Option service charge of 20% will be added to your bills

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. Menu items are subject to change without notice. A 20% service charge will be added to your bill.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. Menu items are subject to change without notice. A 20% service charge will be added to your bill.

Spring Season Menu

OPENING

SATO MONAKA (Signature)

Toro, Uni, Osectra Caviar

OHITASHI

Broccolini Rabe in Dashi

NAMERO

Edomae Tartare

SAKURA DAI SUIMONO

Cherry Sea Bream, Clear Bone Dashi

NIGIRI

HIRAME (Kombu-Jime)

Fluke Cured With Kombu

SAYORI

Half Beak

SEKI AJI (Oita)

Wild Horse Mackerel

KOHADA

Gizzard Shad

SAKURA MASU

Cherry Salmon

DISH

JI KINMEDAI with UNI

Grilled Goldeneye Snapper, Asparagus Cream

NIGIRI

ZUKE AKAMI

Soy Cured Lean Tuna

CHU-TORO

Medium Fatty Tuna

TORO

Fatty Tuna

UNI (Hokkaido)

Sea Urchin

ANAGO

Sea Eel

SUPPLEMENTS

A5 WAGYU NIKOMI: +35

UNI TRUFFLE BOWL: +55

DESSERT

MISO PANNA COTTA

Hatcho Miso, Granola, Seasonal Fruit

TEA

GENMAICHA

Green Tea with Roasted Rice

PER PERSON

$195

All dishes are subject to change We are Unable to Accommodate Vegan or Vegetarian Option service charge of 20% will be added to your bills

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. Menu items are subject to change without notice. A 20% service charge will be added to your bill.

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contact@sushisatosf.com

(415) 851-8830

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