Menu
The menu changes according to the chef's selection of the day.
Aperitif
Seedlip Citrus, Cucumber, Shiso, Lemon
Oyster
Trout Roe, Daikon Radish, Ponzu
Chawan Mushi
Sea Urchin, Red Crab, Steamed Egg Custard
Sawara Tataki
Seared Spanish Mackerel, Wasabi, Ginger
Ceviche
Mango, Tomato, Avocado, Tosazu Jelly, Burdock
Hirame
Halibut, Jeju Island
Seki Aji
Wild Horse Mackerel, Oita
Muki Hotate
Fresh Sea Scallop, Hokkaido
Ji Kinmedai
Golden Eye Snapper, Shizuoka
Umi Masu
Ocean Trout, Tasmania
Lobster
Butter Poached Maine Lobster, Osetra Caviar
Kanpachi
Amber Jack, Kyushu
Kamasu
Japanese Barracuda, Chiba
Zuke King Salmon
Soy Cured King Salmon, New Zealand
O-Toro
Supreme Fatty Tuna, Spain
Uni
Sea Urchin, Hokkaido
A5 Wagyu Bowl + $35
Simmered A5 Wagyu with Shaved Summer Truffle
Uni Truffle Bowl + $55
Sea Urchin, Truffle, Chopped Fatty Tuna, Caviar
Owan
Fermented Red Miso Soup, Sansho Pepper
Yuzu Panna Cotta
Baked Japanese Citrus Custard, Mango Purée
Per Person
$195
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. Menu items are subject to change without notice. A 20% service charge will be added to your bill.
Aperitif
Seedlip Citrus, Cucumber, Shiso, Lemon
Oyster
Trout Roe, Daikon Radish, Ponzu
Chawan Mushi
Sea Urchin, Red Crab, Steamed Egg Custard
Sawara Tataki
Seared Spanish Mackerel, Wasabi, Ginger
Ceviche
Mango, Tomato, Avocado, Tosazu Jelly, Burdock
Hirame
Halibut, Jeju Island
Seki Aji
Wild Horse Mackerel, Oita
Muki Hotate
Fresh Sea Scallop, Hokkaido
Ji Kinmedai
Golden Eye Snapper, Shizuoka
Umi Masu
Ocean Trout, Tasmania
Lobster
Butter Poached Maine Lobster, Osetra Caviar
Kanpachi
Amber Jack, Kyushu
Kamasu
Japanese Barracuda, Chiba
Zuke King Salmon
Soy Cured King Salmon, New Zealand
O-Toro
Supreme Fatty Tuna, Spain
Uni
Sea Urchin, Hokkaido
A5 Wagyu Bowl + $35
Simmered A5 Wagyu with Shaved Summer Truffle
Uni Truffle Bowl + $55
Sea Urchin, Truffle, Chopped Fatty Tuna, Caviar
Owan
Fermented Red Miso Soup, Sansho Pepper
Yuzu Panna Cotta
Baked Japanese Citrus Custard, Mango Purée
Per Person
$195
The menu changes according to the chef's selection of the day.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. Menu items are subject to change without notice. A 20% service charge will be added to your bill.
Menu